TASTY SUITCASE   Culinary Tours to Italy

 If something good happens,travel to celebrate.
 If something bad happens, travel to forget.
 If nothing happens, travel to make something happen
             

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May24,2020 - Jun 3, 2020   Explore SICILY...

Sept 3 -13, 2020    Dream of TUSCANY...



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MAY 24, 2020 - JUN 3, 2020    EXPLORE SICILY...


Our groups are between 4 and 10 people max, so that every customer feels pampered and well taken care of.

We choose resorts rather than hotels, mostly privately owned and historic residences. In Sicily we stay at Eremo della Giubiliana in Ragusa, which was built by the Templar Knights in the 1300s. Today it has become a 5 starPlus de luxe resort with massage, spa, pool and top class services in a beautiful, natural environment that has also its own private runway.Everything served in the restaurant is grown or raised on the premises. Breakfast at Eremo della Giubiliana is a "religious" experience! (www.eremodellagiubiliana.it)

The tour is well planned and executed by a Chef/Architect who combines Art, Food and Passion for Italy and who makes sure guests experience life, places and food like the locals. Nothing on the tour will feel "touristy".

There are cooking 2 classes with a Michelin Star Chef, a cooking class on the farm, a visit to a herb farm, a olive grove, a winery, a chocolate factory and a cheese making experience on the premises of the resort.

Being in one of the UNESCO Heritage sites of Europe there will also be visits to Churches, museums and castles as well as exploration of the Greek Ruins and Roman Mosaics in two cities in Sicily: Syracuse and Piazza Armerina. Not forgetting half day on the highest volcano in Europe, Mt Etna - and a afternoon of leisure and shopping in Taormina, the pearl of the Mediterranean.

Food will be the main focus of the trip and therefore lunches and dinners will be carefully planned for guests to enjoy the most of their experience in a land of abundance and simplicity. From bread, to pasta, to meats and fishes, not forgetting the wonderful desserts Sicily offers, most of the daily meals will be included in the price, except for a couple of times when you will be left free to choose what to do for lunch.

Land Transportation throughout the tour, entrance tickets,tour guide,tour escort,room,breakfast + 1 main meal (lunch or dinner), beverages at meals,cooking classes, all visits and experiences on the territory, farms, winery, olive oil makers , and more are all included in the price.

Price is $5,800 per person.     ( Single Room supplement is $80 per day)
Deposit of 30%  is due by January 5, 2020. Remaining is due by April 5, 2020.


Price DOES NOT include airfare, insurance or any other item not mentioned above.

Please visit the pages " Tour Conditions" and " Cancellation/Interruption" for further info.

Please use the form below for contact or reservations with Chef Cinzia Cripe. Thank you.
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Dream of TUSCANY - SEPT 3 - 13, 2020        

Instead of keep dreaming Tuscany and its beauty, come explore with us!

We will visit Tuscany and Umbria and YOU will experience life like the locals.


Visit: Florence and its monuments, Siena and its wonderful square,Pisa with the Leaning Tower and Piaza dei Miracoli,San Gimignano the quiintessential medieval town, Assisi and St Francis' TWO Cathedrals, beautiful Orvieto for architecture and food! You won't be disappointed!


Our groups are between 4 and 10 people max, so that every customer feels pampered and well taken care of.


The tour is well planned and executed by a Chef/Architect who combines Art, Food and Passion for Italy and who makes sure guests experience life, places and food like the locals. Nothing on the tour will feel "touristy".


Food will be the main focus of the trip and therefore lunches and dinners will be carefully planned for guests to enjoy the most of their experience in a land of abundance and simplicity. From bread, to pasta, to meats and fishes, not forgetting the wonderful desserts TUSCANY offers, most of the daily meals will be included in the price, except for times when you will be left free to choose what to do for lunch or dinner to build your own experience in the territory.



Land Transportation throughout the tour, entrance tickets,tour guide,tour escort,room,breakfast + 1 main meal (lunch or dinner), all visits and experiences on the territory, farms, winery, olive oil makers , and more are all included in the price.


Price is $5,800 per person.     ( Single Room supplement is $80 per day)
Deposit of 30%  is due by February 15, 2020 ( hint: Valentine's present?). Remaining is due by June 30, 2020.


Price DOES NOT include airfare, insurance, beverages at meals, tips or any other item not mentioned above.

Please visit the pages " Tour Conditions" and " Cancellation/Interruption" for further info.

Please use the form below for contact or reservations with Chef Cinzia Cripe. Thank you.
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